Pasture Raised / Grass-fed Food - Pasture to Fork

Pasture Raised Foods

You Can Feel Good About

A2A2 Grass-Fed Dairy

Creamy, unpasteurized, and unhomogenized, dairy from 100% grassfed cows is unlike anything you will find in supermarkets or grocery stores!
Truly Pastured Eggs

Our hens are pasture raised with a moveable chicken coop, so they always have plenty of grass and natural forage!
Pasture-Raised Meats

Taste the difference! Pasture raised chicken, 100% grass-fed salad-bar beef, and woodland pork – naturally GMO-free and chemical free.

Nourishing Solutions

Our family is committed to producing the highest quality food using no artificial or chemical inputs of any kind. It’s not some “new idea” or “latest fad.” It’s the old-fashioned way — the way our grandparents ate before added chemicals, preservatives, GMOs, and subsequent medical problems came into the picture. You can interact with us in one of the following ways:

Visit The Farm

Stop by our on-farm store near Honey Brook for fresh dairy and eggs, frozen meats, seasonally available produce, and so much more. LEARN MORE

Delivery

Don’t live nearby? Meet us at one of our convenient pickup locations near you or contact us to start a new location in your neighborhood. LEARN MORE

Stock your Freezer with Integrity Meat –

If you’re interested in purchasing bulk beef or pork, get your reservations in now for later this year. Although we’ve offered meat savings via bulk purchase for over a decade, demand seemed to dwindle in the late twenty-teens. Until 2020 and the shutdown-induced meat shortages when the frailty within conventional meat processing and distribution was exposed like never before. Since then, demand for bulk beef and pork has been quite strong, and we would advise you make reservations sooner rather than later. Bulk portions are reserved on a first come, first served basis.

We’re currently making reservations for the 2023 beef harvest that will take place in October and December. We offer beef as quarter, half, and whole carcass, and pork as half and whole carcass. The first pork harvest will be in early November. It’s custom cut to the cuts/quantities of your choice. For additional information/pricing click here for beef, and here for pork.