You may not have heard, but avian influenza is once again running rampant through the nation’s poultry flocks, resulting in the extermination of over 28 million laying hens and turkeys. And of course, the media weighs in on the rise in egg and chicken prices and to parrot the mainstream narrative. Avian influenza has made its rounds in several areas… Read More
If you had any interaction with us during the past two weeks you’ve experienced it. Long intervals until we replied to email and phone calls. Less than optimal customer service when shopping at the farm store. Mistakes made on orders delivered to buying clubs. You likely wondered what’s happening. Well, there were things going on. We were in crisis mode.… Read More
Many folks are puzzled when we say we place more emphasis on chicken being raised outdoors than we do on organic certification. But here’s why. Almost all certified organic chicken sold in supermarkets (yes, even “good” organic outlets like Whole Foods and Trader Joe’s) is raised indoors in a production very similar to non-organic chicken. While they may be consuming… Read More
Given the fact that our passion for clean food has morphed from a hobby scale to a farm scale and now a small business that stocks a complete line of pasture raised meats, our clean food endeavor has moved from an effort to feed our family to one that feeds a community of interested eaters. While that may be a… Read More