Description
Here is our hickory smoked pork ham brought to an everyday level. Whether you want a lunch meat to spice up your grilled cheese sandwich or need a meat to add to your cheese plate to serve guests, our hickory smoked chipped ham fits the bill.
For a quick meal serve up an open faced sandwich made of a lightly toasted peice of bread, a slice or two of our excellent Lykens Valley cheese, and topped with a generous portion of chipped ham. Heat it on the oven top, throw on a sprinkling of sauerkraut or kimchi, and you have a not only delicious, but very nutritious sandwich on the run.
Made from pastured pork and cured in the traditional method using a brine of Real salt, maple syrup, and real hickory in a wood-fired smoker, our chipped ham is the real deal and almost impossible to find in a supermarket setting.
If you like our hickory-smoked holiday ham, you will want to try our chipped ham for the in-between-the-holidays when you want a tasty deli meat. Made from the same original cut that constitutes our old-fashioned hickory-smoked holiday ham but sliced/chipped to be used on sandwiches or in vegetable dishes, our chipped ham will spice up those otherwise hum-drum necessary meals between the memorable festive days.
In the commercial meat world, simple home-kitchen ingredient meat brines and old-fashioned hickory smoking is a forgotten art. But in the artisan small-scale butcher houses like the one we use, it’s still a remembered tradition. which is only part of the reason we eschew large-scale USDA processors and choose outside-the-box artisan butchers instead.
At Pasture to Fork, we raise our animals on pasture, without antibiotics or synthetic hormones, so you can eat with confidence.
