Description
At Pasture to Fork we believe food should be pure, clean and raised ethically. Tasty holiday hams are no exception! Most hams in the grocery store come with artificial preservatives, fake flavorings, unexpected fillers, and a list of unpronounceable ingredients.
Surprise your family and friends this Easter with a Natural Smoked Heritage Ham from Pasture to Fork. Or, keep this outrageously tasty ham on hand for convenient everyday meals. Either way, it’s a win-win.
Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that our heritage pork is known for. Our small-scale artisan butcher brines and smokes it traditionally — using only real salt and maple syrup in the brine, and genuine hickory wood smoke for a memorable smoky flavor.
