Description
A creamy soft cheese with a slight cultured bite at the end, our cream cheese beats the flavor of commercially produced cream cheese every time. Made with raw milk from 100% grassfed cows and cultured in small batches for optimal quality.
Being a mere 50/50 mixture of cultured whole milk and heavy cream, raw cream cheese is a product that’s easy–and very rewarding–to make at home. For information on how to do so click here.
